We love making this for Christmas morning. It also has a pretty presentation so use this when you want to impress! Here is my niece, Morgan, making this at one of her visits to Georgia.
1/2 cup coarsely chopped pecans
18 Rhodes frozen dinner rolls
1 small box of Cook and Serve Butterscotch pudding
1/2 cup packed brown sugar
1/2 cup white sugar
1 tsp cinnamon
1 stick melted butter
Thoroughly grease bundt pan and sprinkle pecans on bottom of pan. Place rolls on top of pecans. (Some like to cut rolls into a few pieces.) In separate bowl, mix dry pudding, brown/white sugar and cinnamon. Sprinkle over rolls and pour melted butter over all. Put towel over pan and let rise for 8-10 hours. Bake @ 350 for 35 minutes. Cool for 10 minutes before turning over on serving plate.