My girlfriend, Claire, gave me this recipe when we made it for an Enrichment Night @ church. It was a huge crowd pleaser and other's enjoyed the simplicity of the ingredients. This is a perfect one to make if you need to let something cook all day because you are out and about :)
8 oz cream cheese
1 can cream of chicken soup
4 chicken breasts
Dry Italian dressing packet (I like Good Seasons)
Put chicken (frozen ok) and dressing packet with 1/2 cup water on HIGH in crock pot for 3 hours. Shred chicken; add soup and cream cheese to crock pot. Continue cooking for an additional hour. Serve hot over rice or egg noodles.
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