Sunday, May 10, 2009

Monkey Bread

We love making this for Christmas morning. It also has a pretty presentation so use this when you want to impress! Here is my niece, Morgan, making this at one of her visits to Georgia.
1/2 cup coarsely chopped pecans
18 Rhodes frozen dinner rolls
1 small box of Cook and Serve Butterscotch pudding
1/2 cup packed brown sugar
1/2 cup white sugar
1 tsp cinnamon
1 stick melted butter

Thoroughly grease bundt pan and sprinkle pecans on bottom of pan. Place rolls on top of pecans. (Some like to cut rolls into a few pieces.) In separate bowl, mix dry pudding, brown/white sugar and cinnamon. Sprinkle over rolls and pour melted butter over all. Put towel over pan and let rise for 8-10 hours. Bake @ 350 for 35 minutes. Cool for 10 minutes before turning over on serving plate.

1 comment:

  1. I remember finding this version of this and making it for breakfast when we were all together for Thanksgiving a couple of years ago. We made two pans. Everyone loved it so much, that when Grandma Keller came the next day, we made two more pans so she could be in on the fun, too!

    ReplyDelete