Jessie...you started this one, right? You made this a few holidays ago and remember Andrew having you make it 3 more times before the week was through?
10 oz frozen spinach (thawed and drained)
4 cloves roasted garlic*
1 can artichoke hearts (drained and chopped)
1/3 cup Parmesan cheese
1 cup shredded mozzarella
1 can Bertoli Alfredo sauce
*Roast garlic cloves in oven and smash with fork. Add all ingredients to oven safe dish. Bake @ 350 for 30 minutes or place all ingredients in crock pot.
Subscribe to:
Post Comments (Atom)
Michelle, I just found the link to this website on your blog. What a great idea to have a family recipe blog! These recipes look yummy so I might have to visit again and print some of them!
ReplyDelete