Hebdon's Ham and Pasta!!!!

Drum Roll, please!

This is the one you have all been waiting for. Mom's infamous Ham and Pasta. She always would cook us whatever we wanted on our birthdays and this one was always mine. (I'm sure this was chosen by a few others, also.)

8 oz. spaghetti

1 10 oz. package frozen broccoli cuts

1/4 c. butter or margarine

1/2 c. sour cream

1/4 c. milk

1 4 oz. pkg. thinly sliced ham, cut into strips

3/4 c. grated Parmesan cheese

Cook pasta in salted water about 10 minuted or until tender. Melt butter in separate saucepan. Add sour cream and milk. Stir until blended. When still warm, stir in broccoli and ham; heat through. Drain pasta well and transfer to serving bowl. Pour broccoli/ham mixture over pasta and toss. Stir in half of the Parmesan cheese and sprinkle the remainder on top. Serve immediately. Usually makes 4-6 servings but you might want to double it since you won't be able to get enough!