I found this recipe in a Kraft Food & Family magazine. Super easy. Super delicious.
1 package Oreos, divided
1 8 oz. package cream cheese, softened
2 packages Baker's semi-sweet baking chocolate, melted
Crush 9 of the cookies to fine crumbs in a food processor - set aside. Crush remaining 36 cookies to fine crumbs and place in a medium bowl. Add cream cheese and mix until well blended. Roll cookie mixture into 42(ish) balls, about 1 inch in diameter. Dip balls in chocolate and place on wax paper-covered baking sheet. Sprinkle with reserved cookie crumbs. Refrigerate until firm, about 1 hour.
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