Wednesday, April 15, 2009

Oreo Truffles



I found this recipe in a Kraft Food & Family magazine.  Super easy.  Super delicious.

1 package Oreos, divided
1 8 oz. package cream cheese, softened
2 packages Baker's semi-sweet baking chocolate, melted

Crush 9 of the cookies to fine crumbs in a food processor - set aside.  Crush remaining 36 cookies to fine crumbs and place in a medium bowl.  Add cream cheese and mix until well blended.  Roll cookie mixture into 42(ish) balls, about 1 inch in diameter.  Dip balls in chocolate and place on wax paper-covered baking sheet.  Sprinkle with reserved cookie crumbs.  Refrigerate until firm, about 1 hour.

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